No one logged in. | Create an account.

Hammond's Candies
Shopping cart is empty.
Email this page.

Grandma’s Pepper Relish Hash Browns with Bacon

4 slices raw bacon
1 pound new potatoes, cut in half and then into ¼-inch slices
Sea salt, to taste
Freshly ground black pepper, to taste
½ cup Hammond’s Pantry Classics Grandma’s Pepper Relish

  1. In a large pot, boil 6-8 cups water.  Add chopped potatoes to boiling water and cook until almost fork-tender.
  2. Meanwhile, in a large skillet, cook bacon over medium-low until crisp and fat has rendered. Remove bacon to a paper towel-covered plate.  Chop when cooled and set aside.
  3. When potatoes are almost fork-tender, drain in a colander and transfer hot potatoes to same skillet heating over high.  When potatoes are fork tender and browned, turn off heat, keeping pan over burner.  Stir in Grandma’s Pepper Relish Dip and sprinkle with the bacon. Serve warm.

Yields: 4-6 servings


Rate This Hammond's Candies Recipe or Post a Comment Below!

No Thanks. Awesome!

Captcha Image

What Are People Saying About This Recipe?

Shop Our Delicious Dips!

Blueberry Burst Dip Click Here to Order


Follow Us Online!

Click for the BBB Business Review of this Candy & Confectionery - Wholesale & Manufacturers in Denver CO

Copyright © Hammond's Candies. All rights reserved.      Address: 5735 N. Washington Street Denver, CO 80216       Toll Free: (888) 226-3999