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Chipotle Honey Mustard Baby Back Ribs

1 large baby back rib slab
Sea salt, for seasoning
Black pepper, for seasoning
1 jar Hammond’s Pantry Classics Chipotle Honey Mustard Dip
½ tablespoon soy sauce
¾ teaspoon sesame oil
Sesame seeds, optional

  1. Preheat grill to highest temperature.
  2. Season ribs with sea salt and freshly ground black pepper.
  3. In a small bowl combine the Chipotle Honey Mustard Dip with soy sauce and sesame oil.
  4. Place ribs (fat side down) on hot grill; cook for about 5 minutes to sear, then reduce heat to low, turn ribs (fat side up) and brush ribs with about 1/3 of the sauce. Cook the meat around 300 degrees for 30-40 minutes or until meat is tender, generously brushing ribs with sauce twice more throughout cooking process.
  5. Garnish with sesame seeds, if desired.


Yield: 4 servings


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