Hammond's Candies Blog and Recent Candy News

What do S’mores, Toffee Brittle, and Peanut Butter and Jelly have in common? They are all delicious flavors in Hammond’s new Chocolate Bar collection launched just this month. With a brand new year comes a new line of milk and dark chocolate bars – each flavor so unique, they will enchant the child inside of you. Read more...

Chris Cole, Executive Chef at Embassy Suites in Loveland, Colorado, has some BIG ideas – you might even say ‘life-size’. While many spend the season baking cookies for neighbors or decorating little sugary houses with the kids, Chef Cole and his team of ‘little helpers’ spend 350 hours constructing a 96-square-foot gingerbread house. Read more...

Andrew Schuman, president of Hammond's Candies, stopped by 9NEWS Saturday morning to talk about the 11th annual Hammond's Candy Cane Festival. Thanks for having us and enjoy the sweets! Read more...

Andrew Zimmern of the Travel Channel talks a little about Hammond's nostalgic history and reviews their line of Hanukkah Candy. We've recently released a great deal on this Hanukkah Candy for Andrew's OpenSky Shop. Thank you for the shout-out and enjoy the deal! Deal can be found in Andrew's store on the OpenSky web site. Read more...

5280 (The Denver Magazine) recently visited the factory to see how handmade candy canes are made. Narrated by President and CEO of Hammond's Candies, Andrew Schuman you will not only see handmade candy canes being made but also hear a little bit about our fun company and the way we like to do things around here. Read more...

The holidays seem like miles away...perhaps for many visiting family and friends this year, they are, but reality hits us with only four weekends for holiday shopping without being taken down by Black Friday crowds and night owl procrastinators.  With time being of the essence, there's got to be a better way to conquer the season! Read more...

For 90 years the Hammond’s brand has been synonymous with high quality. The dedication that accompanies creating our handmade confections the old fashioned way has continued to draw visitors, tour guests and consumers from all over the world. This dedication is demonstrated party through our commitment to safe, quality food. Read more...