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Hammond’s Turns Whoopie Pie into a Chocolate Bar

Saturday, April 12, 2014 | Comments: (0)

“Most innovative” in 2012 and 2013, award-winning line expands with new flavors. 

March 25, 2014 (DENVER, CO) – Hammond’s Candies has designs on a third consecutive honor as creators of the National Confectioners Association’s Most Innovative New Product of the Year. The company has expanded its line of award-winning gourmet chocolate bars with inventive new flavors yet again, introducing the particularly rich and unique “Whoopie Pie Chocolate Bar,” a thick dark chocolate shell stuffed with sweet cream filling. Like Hammond’s previous innovation award winners “Peanut Butter and Jelly Sandwich” (2012) and “Red Velvet Cake” (2013), “Whoopie Pie” captures the entire flavor profile of a beloved treat.  Read more...

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