Chris Cole, Executive Chef at Embassy Suites in Loveland, Colorado, has some BIG ideas – you might even say ‘life-size’. While many spend the season baking cookies for neighbors or decorating little sugary houses with the kids, Chef Cole and his team of ‘little helpers’ spend 350 hours constructing a 96-square-foot gingerbread house. Read more...
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Andrew Schuman, president of Hammond's Candies, stopped by 9NEWS Saturday morning to talk about the 11th annual Hammond's Candy Cane Festival. Thanks for having us and enjoy the sweets! Read more...
Andrew Zimmern of the Travel Channel talks a little about Hammond's nostalgic history and reviews their line of Hanukkah Candy. We've recently released a great deal on this Hanukkah Candy for Andrew's OpenSky Shop. Thank you for the shout-out and enjoy the deal! Deal can be found in Andrew's store on the OpenSky web site. Read more...
5280 (The Denver Magazine) recently visited the factory to see how handmade candy canes are made. Narrated by President and CEO of Hammond's Candies, Andrew Schuman you will not only see handmade candy canes being made but also hear a little bit about our fun company and the way we like to do things around here. Read more...
Recent Candy Blog Posts
- Mrs Colorado International Sponsor for 2013.
- Sprinkled Memories
- Only One Mitchell Sweet?
- Special Guest Blog By Ellen Bruss Design
- Living the Sweet Life
- 12th Annual Candy Cane Festival at Hammond’s Candies December 7 & 8
- Drizzle, Dollop, Dip, & Devour
- The Anatomy of Chicken Bones
- Special Guest Blog by Real Food Traveler
- Confections for the Elections
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