From messes to masterpieces, the kitchen is where memories are made.
I’ll never forget the first time I rolled my own pizza dough, first time I used olive oil instead of canola oil to ruin 24 muffins, or the first time I made a birthday cheesecake from scratch. The endless ingredients, aromas and recipes create an environment filled with laughter, joy and full stomachs. Read more...
Sprinkled Memories
Only One Mitchell Sweet?
As the radio played, time ticked away and the conversation seemed to die out. The minutes seemed to turn into hours which only made the stop and go traffic more unbearable. Living in Colorado you know the drive home from the mountains is always a gamble. Four hours can turn into ten as quickly as a snowflake drops. As I looked out the window, my stomach began to grumble. Not even the beautiful scenery could stop my hunger. I fumble around the car to find trail mix, assorted chip bags, doughnuts, and gum. Distraught, I return to my original position of nature watching. Just when I thought about giving in to the junk food, I saw a cloud that resembled my favorite Hammond’s Candy, a Mitchell Sweet. Excited, I reached into my coat pocket and remembered I had one! Quietly, trying to hide the wrapper noise under the iTunes playlist that had been on repeat the last 3 hours, I began to unwrap. Within seconds, like vultures, everyone in the car suddenly had supersonic hearing. “What is that?”, “What are you eating”. Busted. Read more...
Special Guest Blog By Ellen Bruss Design
Early this year, Hammond’s Candies approached Ellen Bruss Design (EBD) of Denver about redesigning their factory tour. Beginning in May, EBD began brainstorming ideas for an updated, engaging and interactive experience for visitors of Hammond’s. Read more...
Living the Sweet Life
Up on a hilltop in the Gràcia district of Barcelona, Spain sits Park Güell, an architectural garden complex built in the early 1900’s that was originally designed for residential housing. With a lack of success, only two houses were built – one of which ended up being occupied by the artist himself, Antoni Gaudí. Read more...
12th Annual Candy Cane Festival at Hammond’s Candies December 7 & 8
Back in December 2000, the company’s creative confectioners at Hammond’s Candies cooked up something a little different for the season. Gathering friends and families of every kind, Hammond’s successfully held their 1st Annual Candy Cane Festival where entertainment, arts and crafts, and –as usual – their free factory tours were held. Now in its twelfth year, the festival continues to grow while the fun gets grander. Read more...
Drizzle, Dollop, Dip, & Devour
Thanksgiving is an opportunity for all of us to sit down among family and friends and enjoy a home-cooked feast filled with love and laughter. Between a traditional meal and a Pinterest®-inspired one, our idea of the perfect holiday meal fits somewhere right in the middle. Read more...
The Anatomy of Chicken Bones
A couple months ago, we received a comment passed along from a customer. While enjoying her stay in Denver, she visited us for some classic, American candies. Upon returning home to Australia, she was going through airport customs when security stopped her upon finding a bag of our Chicken Bones. It was then, that our customer had to explain that they were not actually chicken bones, but rather a confection from Hammond’s. Read more...
Recent Candy Blog Posts
- Sprinkled Memories
- Only One Mitchell Sweet?
- Special Guest Blog By Ellen Bruss Design
- Living the Sweet Life
- 12th Annual Candy Cane Festival at Hammond’s Candies December 7 & 8
- Drizzle, Dollop, Dip, & Devour
- The Anatomy of Chicken Bones
- Special Guest Blog by Real Food Traveler
- Confections for the Elections
- Sweet Wedding Pictures
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